Niçoise Salad reminds me of my childhood summers in South of France. It is usually made with tuna but as I like to experiment, I have made it with salmon, chicken and read about this version with halibut in Bon Appétit magazine. I twisted it a bit and it turned out really good. It is a good dish for...

I always try to bring back new flavors and inspiration from my trips. I had this delicious Paella back in Spain but have always been intimated to make it. So this time I thought that I needed to come up with an easier version, which takes way less time to prepare but tastes just as good!! I took me a...

This is the perfect summer dinner! It takes less than 5 minutes to make and only a handful of ingredients!!