I grew up with my mom and grand-ma making jams all the time and it was so yummy and delicious but so sugary!!! I've stayed away from knowing how much added sugar there is these until now! This raspberry chia seeds jam is exactly what I've been looking for!!!

These make a great school lunch, dinner or even Sunday brunch. You can make them ahead of time, and either freeze them or keep them in the fridge. You can also play around with the veggies you use, make sure to mix it up!

This is super creamy an delicious and has a nice little kick to it thanks to the lime.