These make a super delicious and power breakfast!! They taste even better topped with blueberry compote, fresh fruits, yogurt or even simply just maple syrup.

I got some special requests for meals from my kiddos this week... Which makes me really when they do that! I love that it is starting to feel like spring around here. It means that my cooking and recipes will start to shift and be more summery favors!! Monday:  Continue reading

Sprinkle the fish with some salt and pepper, the cumin and the paprika.
To make the slaw, cut the avocado, pineapple and mango into small pieces. Transfer into a bowl and combine with with lime zest and juice, the olive oil, add a pinch of chili flakes, and green onions (cut into small pieces)...