Savory Dutch Pancake
Apr 24 2016
Preheat oven to 400 degrees F. In a medium bowl, beat the eggs, add the milk, salt and pepper then the flour. Whisk until smooth.
Pour the batter into a cast iron pan (oiled) and warmed up and place tin the oven.
Bake the pancake for 20-25 minutes, until puffed and golden.
Add slices of smoked salmon, some ricotta cheese, sprinkle the chives and some salt and pepper.
Et Voila, Bon Appétit!