Asian Spice Fish with Shiitake Mushrooms

Asian Spice Fish with Shiitake Mushrooms

Jan 25 2016

u

Serves 5

This super easy baked fish is really delicious and can vary any way you want. I often cook fish this way, pack it in baking paper, add spices, veggies and put it in the oven for 15-20 and done. How easy is that?

Today I went for Asian flavors, I added spinach and shiitake mushrooms and served it with smooth potato puree.

Ingredients

  • 5-6 oz pieces of sea bass (cod would be good as well, or even salmon)
  • 2 cups of shiitake mushrooms, sliced
  • 1 bag of fresh baby spinach
  • 1/4 cup of soy sauce or tamarin
  • 1/4 cup of lime juice
  • 1/4 fish sauce
  • Salt and pepper
  • Baking paper and aluminum foil

Directions

Prepare 5 pieces of aluminum foil topped with baking paper (big enough to be able to pack the fish and veggies in it). Place a handful of spinach on each, a piece of fish on each and a bunch of mushrooms as well.

Mix the soy, lime juice and fish sauce together and drizzle 1-2 tbsp on each preparation. I added some ginger for the adults ( because I love ginger so much) to add a little kick to it.

Close the packages and bake for 15-20 minutes at 425F.

This works well for a dinner party and you can leave the fish in their packages, it looks great!

Et voila, Bon Appétit!

Leave a comment