Banana pancakes

Banana pancakes

May 10 2017

u

15-20 mn

Makes 12-15

Every week end my kids ask me for special breakfast, sometimes I make the same things over and ver again. Other times I like to experiment, like int his case. I fell that making these with banana and wholewheat flour make them a more sustainable breakfast, and healthy enough that even I will have some!

Ingredients

  • 3 mashed bananas
  • 1 1/2 cup of whole wheat flour
  • 2 eggs
  • 1 cup of milk ( I like to use almond milk)
  • 1 tbsp of baking powder
  • 1 tsp of vanilla extract
  • 1/2 tsp of cinnamon
  • 1 pinch salt
  • 3 tbsp of melted coconut oil or butter

Directions

Mix all the dry ingredients together.

In a large bowl mix the bananas with the eggs, milk, oil (or butter) and vanilla until nicely combined.  Add the dry ingredients until smooth.

Heat up a large pan with coconut oil and cook 1/4 cup of the batter to make nice size pancakes. Flip over when bubbles appear and keep going until you run out of batter.

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