Broccoli and Cauliflower

Broccoli Cauliflower Salad

Mar 13 2018

u

5 mn

Serves 5

This is such an easy salad to put together, it is fresh and full of nutrients and so flavorful!

Ingredients

  • 1 head of broccoli, washed and cut into florets
  • 1 head of cauliflower, washed and cut into florets
  • 1/4 cup of toasted pine nuts (any kind of toasted nuts work here)
  • 1 apple, pealed and cut into small cubes
  • 1 bunch of radishes, washed
  • Vinaigrette: 2 tbsp of dijon mustard, 1 tbsp of apple cider vinegar, 1 lime zested and juice, 1/3 cup of olive oil, salt and pepper

Directions

Place the broccoli, cauliflower and radishes into a food processor and pulse ( only a couple of times) until it resemble small grains.

Transfer to a large serving bowl. Peel and chop the apple and add to the salad

Place all the vinaigrette's ingredients in a large mason jar and shake it well until combined. Pour over the salad and toss together. Finally sprinkle the roasted pine nuts on top and enjoy.

I do add grated parmesan sometimes to give extra flavor, but this is optional, it tastes delicious either way.

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