Broccoli Cauliflower Soup

Broccoli Cauliflower Soup

Feb 19 2018

u

25 mn

Serves 5

A new one for my fave and easiest meal of the week: Monday Night Soup! I had lots of broccoli and cauliflower left from the market in the fridge so I thought I would combine both and make a soup on this chilly Monday in LA.

Ingredients

  • 1 onion, chopped
  • 4 celery stalks, chopped
  • 2-3 tbsp of olive oil
  • 1 large head of cauliflower, washed and cut into florets
  • 2 large broccoli, washed and cut into florets
  • 6-8 cups of water (or stock)
  • Salt and pepper
  • Toppings, kale chips (flaked), crispy quinoa, cheese, croutons,...

Directions

Sauté the onoin and celery with the olive oil for 5-7 minutes. Add the broccoli, cauliflower, water, some salt and pepper, cover and bring to a boil.

Lower and simmer for 15-20 minutes until veggies are soft and cooked through.

Transfer to vitamin and purée until smooth.

Sometimes I like to keep some of the cooked veggies on the side and add them later to the creamy, smooth soup to give it some texture. Taste and adjust seasoning.

Serve and add some toppings of your choice.

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