"Creamy" Green Zucchini Pasta

Oct 6 2015

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I haven’t posted on the blog in a while and I thought it was time. I show a lot on my instagram account but I can’t go into so many details as I do on here. So here we go with that delicious and super healthy zucchini pasta I made the other night.

Ingredients

  • 2 zucchinis, spiralled
  • 1 bag of frozen peas, thawed
  • 1 brocoli, cut into florets and just blanched
  • 1 cup of veggie stock
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • Parmesan
  • Salt and pepper

Directions

Cook 1 shallot 1 garlic clove with a little bit of olive oil for a couple of minutes.

Add half of the peas and the broccoli add some salt and pepper to taste. Meanwhile put the other half of the peas in a food processor with 1 shallot, 1 garlic clove, some stock, salt, pepper and 2 tbsp or parmesan.

Process until smooth, depending on taste you might want to add more or less parmesan and maybe some chili flakes. Add the pea mixture to the pan and simmer for 2 minutes.

Finally add the ‘pasta’, toss, add more parmesan if you feel like it and ready to serve.

This was my dinner, for my husband and kids who are still skeptical about zucchini pasta, I used the same sauce but with whole wheat pasta and they loved it!

Bon Appetit!

Latest comments

  • Magali Batlle / Oct 19 2016

    A good alternative to regular pasta! Delicious!

  • Sienna / Oct 29 2016

    Bonjour Virginie , j’ai vu toute tes recettes elles ont l’air délicieuse !!?❤️??????

  • Sienna / Oct 29 2016

    Bonjour Virginie j’ai vu toute tes recettes elles ont l’air délicieuse je vais en essayées qu’elle que sunes !!?????

    • Virginie Degryse / Oct 30 2016

      merci ma petite Sienna, j’espère que tu vas aimer, kiss

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