Marinated Kale Citrus salad
Mar 19 2017
I love kale so much, I can eat it raw, sautéed, crisp, on its own or as a side and even in my smoothies.... This salad is really nice and fresh with the citrus added and gets a nice crunch from the hazelnuts!
Combine the oil, vinegar, orange zest and juice, honey, salt and pepper in a sealed jar and shake.
Once the dressing is done, pour over the kale in a large bowl and toss to coat. Let it rest for a little while.
Add the oranges and hazelnuts just before serving.