Marinated Salmon on Couscous Pilaf
May 9 2018
My kids kind of get bored of quinoa so as no one is gluten free in our house, I thought I would try couscous... Turned out a huge success!! I think it is good to mix things up in the kitchen.
Combine the maple syrup, ginger, garlic and soy sauce and pour over the salmon. Make sure it is well coated and leave it to rest for 15-20 minutes at least.
Meanwhile cook the couscous to packaging instructions and prep the veggies.
Sear the salmon for 2-3 minutes on each side (depending on the thickness of the salmon you may want to leave it a bit longer or not). Reserve the sauce from the marinade to pour over the dish later.
Plate the couscous with the sugar snap peas and top with the salmon and a drizzle of the sauce.
This would be really good also with english peas.