Mini spinach and feta Quiche

Mini Spinach, Ham and Feta Quiches

Sep 12 2017

u

30 mn

Makes 12

Our dinner tonight is mini quiches and a nice green salad as a side and a plate of crudités. Eggs should not be only for breakfast or brunch, right?? Plus I always make extra and store them in freezer for school lunches!!!

Ingredients

  • 1 package of pie dough (2 doughs), store bought or homemade
  • 4 eggs
  • 2 cups of frozen spinach, thawed
  • 1/2 cup of feta, crumbled
  • 1/2 cup of half and half
  • 5-6 thin sliced of ham, chopped finely
  • Salt and pepper

Directions

Preheat the oven at 375F.

Roll the dough and cut 12 - 4 inches circles ( I use a upside down bowl and cut around with a knife).

In a lightly greased muffin pan, place the dough and press at the bottom and on the edges. Place in the fridge to keep cold while you prepare the egg mixture.

Whisk the eggs with half and half and fold in the ham and spinach with 1/2 tsp of salt and 1/4 tsp of pepper.

Spoon the mix in the mini  dough cups and sprinkle some feta on top. Bake for 22-25 minute until crust is golden brown and eggs are set.

Enjoy at room temperature or simply reheat when you wanna eat them!

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