Pesto flank steak

Pesto flank steak

Dec 15 2016

u

15 mn

Serves 5-6

These are a fun Italian version of traditional flank steak. You can use good quality store bought pesto, just roll them up and cook them!

Ingredients

  • 5 flank steaks
  • 5 tbsp of pesto sauce (homemade or store bought)
  • salt and pepper
  • Olive oil

Directions

Lay the steaks flat and spread 1 tbsp of the pesto sauce on each steak. Roll them up and secure with string or a toothpick and sprinkle with salt and pepper.

Cook them with 1 tbsp of olive oil until brown on each side, just for a couple of minutes!

I served these with mash potatoes and it was just divine!

 

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