Rainbow Barley Salad

Rainbow Barley Salad

Oct 6 2015

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Serves 4

Whenever I go to the farmers market, I always get inspired by the beautiful produces and dream about what I should prepare. Last week, they had gorgeous blood oranges and strawberries. This is how this yummy salad came together.

Ingredients

  • 2 cups of cooked barley
  • 1 blood orange, peeled and sliced
  • 1 cup of strawberries, cut in half
  • 1 cup of baby spinach
  • 2 persian cucumber, sliced
  • 1/2 cup of toasted walnuts
  • 1/2 cup of crumbled goat cheese
  • 2 tbsp orange juice
  • 1/4 cup of olive oil

Directions

Mix in a bowl the barley and spinach with the orange juice and olive oil.

I like to serve this one directly on individual plates and make it look pretty. I will put the barely-spinach mix on the plates, add some strawberries, oranges, cucumbers, walnuts and sprinkle some goat cheese on top. Repeat for every plate.

Et Voila, Bon Appétit!

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