Roasted squash

Roasted Squash

Jan 29 2017

u

25-30 mn

serves 5

This is a super easy side dish. I have done it with butternut squash, acorn squash and delicata squash. Delicate squash is great because you can eat it with the skin.....

Ingredients

  • 2 acorn squash, cut in 8 and seeds removed
  • 2 tbsp of olive oil
  • 2 tbsp of maple syrup
  • Salt and pepper

Directions

Preheat the oven at 425F. Toss the squash with olive oil, maple syrup and sprinkle some salt and pepper on top. Cook for 20-25 minutes until tender.

 

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