Salmon & Cauliflower Tabouleh
Sep 24 2015
Preparation: 10-15 mn
Cooking: 10 mn
Wash the the cauliflower and pulse in food processor until it looks like grain size pieces (if you don’t have a food processor, you can chop it finely or use a grater). Toss with all the other ingredients and season to taste.
While it rests, heat up some olive oil in a pan and sear the salmon for 3-4 minutes on each side.
I served it all with a side of fresh english peas and everyone loved it. It was easy, fresh, healthy and delicious! I thought it is a perfect dish for spring summer weather! It would go well on its own, or with chicken as well. I had left over and ate the following day and it was still delicious!
Et Voilà, Bon Appétit!