Spring Veggies Soup

Spring Veggies Soup

May 15 2018

u

30 mn

Serves 5

I use young spring veggies for this soup and chop them in small cubes. It is a bit more work than just purée it all, but I like to mix it up. Plus this has more of a spring-summer vibe!

Ingredients

  • 2 carrots, cut into small cubes
  • 2 celery stalks, cut into small cubes
  • 1 zucchini, cut into small cubes
  • 1 onion, cut into small cubes
  • 1 cup of fresh peas
  • 1 cup of fresh corn
  • 1 cup of small broccoli florets
  • Salt and pepper
  • 4-6 cups of veggie stock
  • 3 tbsp of olive oil

Directions

Sauté the olive oil with the onion, the carrots and celery for 5-7 minutes. Add some salt and pepper.

Add the zucchini and stir for another minute or two and add the stock. Bring to a boil and simmer for 5 minutes.

Add the broccoli and cover. After 2 minutes add the peas and corn and back to cover for another 4-5 minutes.

Taste and adjust seasoning and maybe even sprinkle some parmesan cheese.

 

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