Goat Cheese and Summer Veggies Tartlets
Jul 31 2018
These are really easy to make and a brilliant way to get the kids to eat veggies. They are perfect when you have guests over or fancy a light bite. Feel free to use different veggies and play with it a little.
Preheat the oven at 400F.
Cut the pastry sheet in 6 rectangles. Combine the soft goat cheese and egg. Spread 1 large spoonful on each rectangles. Thinly slice the tomatoes and zucchini an place on top of the cheese. Drizzle with a little bit of olive oil and some salt and pepper. Bake for 20-25 minutes.
Remove for the oven when golden brown and sprinkle the fresh basil on top. Serve with a nice leafy green salad!