Veggie Curry Bowl

Veggie Curry Bowl

Feb 12 2018

u

10 mn

Serves 1

I usually go for salads when I have lunch on my own at home, it is easy to prepare and I can always whip up something good in a few minutes.
Today, I was craving something warm an comforting because I feel a little bit under the radar. I made this veggie curry bowl in less than 10 minutes. It was so delicious that I thought I would share the recipe!

Ingredients

  • 2 cups of mixed veggies : broccoli, carrots, white cabbage, spinach and cherry tomatoes
  • 1 cup of caulirice
  • 1/2 tsp turmeric
  • 1/2 tsp of cumin
  • 1/2 tsp of ginger
  • Olive oil
  • Salt and pepper
  • 3 tbsp of coconut milk
  • 1 tbsp of tomato paste
  • Zest from 1 lime
  • 1 garlic clove

Directions

Place the veggies in a small pot with 1 inch of water and bring to a boil, cover and let it steam for a few minutes.

Add all the spices, tomato paste and coconut milk, stir and cover for another 2-3 minutes.

Meanwhile cook the caulirice with some olive oil, the garlic and some salt and pepper for 2-3 minutes.

Transfer to a bowl and spoon the curry veggies on top and season according to taste. I like to add some sriracha to give it a nice kick!

This can easily be adapted to a family meal!

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