Zucchinis, spinach and butter beans soup

Zucchinis, spinach and butter beans soup

Jan 31 2017

u

15-20 mn

Serves 5

Just a few steps for a delicious dinner, to make it more consistent you could add chicken meatballs to it, that would be delicious!

Ingredients

  • 2 zucchinis, chopped
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 cup of frozen peas
  • 1-2 cups of frozen spinach
  • 5 cups of chicken stock
  • 1 can of butter beans drained and rinsed
  • salt and pepper

Directions

Sauté the onion and celery with 2 tbsp of olive oil for 5 minutes. Add the zucchinis and keep on cooking for 2-3 minutes. Add the stock, bring to a boil, add the peas and spinach and simmer for 5 minutes. Add the beans and simmer 2 more minutes and dinner is ready,

You can serve it and grate some fresh parmesan on top!!!

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