Can you believe it is August already.... Peel, I can't! I don't always cook everything from scratch, I like shortcut and buy good quality products so it makes dinner easier. Like for example for the wonton soup, I get the potstickers and broth at the famers market. If I do pesto, sometimes I make it...

This a super fast and really nice back or appetizers in the summer time. You can use different fish such as almost or tuna, shrimps, even scallops,.... I am using sole here, it has quite a mild flavor and made for a great snack especially with taro chips or tortilla chips!

Frangipane is on the my husband favorite flavor. He loves when I make a tart and adds whatever fruits are in season or even nuts in the wintery months. It last for couple of days in the fridge and tastes delicious with vanilla ice cream or whipped cream!