Recipe Guide u Appetizers & Snacks Asparagus and prosciutto puffs Crispy artichokes Salmon Ceviche Parsnip and pear soup Goat puffs salad Beet soup Crispy chickpeas Spinach - feta puffs Pickled veggies Goat Cheese, Fig and Prosciutto Pizza Fresh Figs with Feta and Mint Summer veggies tartlets Artichoke Soup Spring Rolls Avocado Toast with Mushrooms Creamy Avocado Pesto Sesame Corn Pancakes Lemonade Spritzer Pickled eggs Flat Bread Pizza with Herbed Ricotta Spinach and ricotta triangles Coconut - Celery root soup Asparagus Soup Zucchini - Pea Waffles Chickpea Fries Ricotta and English pea Tart Sweet Potato Waffle Sandwiches Mini spinach and feta Quiche Fig and prosciutto pizza Cold Pea Soup Super seeds- Collagen bars Fried zucchini blossoms Pineapple cheddar pizza Pesto, spinach Pizza Parmesan sticks Pesto Palmiers Green Soup Croque Monsieur Goat Cheese Tomato Tartlets Zucchinis, spinach and butter beans soup Red lentil soup Mushroom Soup Pumpkin seeds 4 ways Pickled Onions Greek-style Meatballs Tomato & Feta Tartlets Back to School: Kids Lunches Fun Kids Picnic Corn and Spinach Pancakes Ham and Cheese Muffins Corn Gazpacho Summer Soup: Chilled Pea & Mint Eggplant Pizzas BLT wraps Tomato soup The Cauliflower Greens Chopped Salad Make It Easier #7: Week-Long Chicken Dinners Make It Easier #6: The Vegetable Platter Make it easier #5 - The 4th of July Italian Eggplant Open-Faced "Sandwiches" Mini Brioche Sandwiches Mini Grilled Hawaiian Waffle Sandwiches Shaved Carrot and Zucchini Salad Pea-ricotta spread Strawberry gazpacho Turkey Quinoa Burger 5 minutes Carrot Soup Sesame Pesto Roasted Carrots Pop Overs Fresh Herbs Labne Toast Prosciutto Burrata Flat Bread Mini Crab Cakes with Basil Mayo Lobster Lettuce Cups Mushrooms Cups Crispy Artichoke Hearts Chilled Cucumber and Avocado Soup Fresh Peach & Burrata Salad i
