Recipe Guide u Appetizers & Snacks Italian spiced butter Super creamy hummus Easy coconut shrimps Scallion sesame pancakes Plantain chips Ginger lime mocktail Roasted red pepper sauce Amazingly fluffy oat bran muffins Paloma inspired mocktail Quick garlic herb muffins Spicy cucumber yuzu mocktail Wrap panini style Blackberry kombucha spritz NYE popovers Sweet potato latkes Cauliflower and chestnut soup Mini puff croutons Cheese and fig jam crostini Turkey stock Thanksgiving Margarita Cranberry Moscow mule Corn muffins Spinach Soufflé Parmesan crisps Pumpkin dinner rolls Cauliflower spinach soup Kale and pear salad with feta Cold avocado cucumber soup with grilled corn salsa Cauliflower Waffles Pacific cod ceviche Ricotta mushroom toasts Ricotta and fresh tomato tart Chunky gazpacho with corn and avocado 5 minutes roasted pepper gazpacho Summer 5 minutes melon gazpacho Tomato Galette Panier de crudités à la Club 55 Shishito peppers Fresh pineapple salsa Hash brown zucchini waffles Avocado quesadillas Zucchini corn fritters Artichokes with apple cider-maple vinaigrette Velvety carrot soup "Homemade" focaccia Pizza pockets Chestnut apple soup Mushroom feta tart i Sides Spaghetti squash Alfredo Apple Kohlrabi salad Roasted kabocha squash Roasted red pepper sauce Rosemary infused olive oil Maple roasted root vegetables Slow cooker apple sauce Roasted fall veggies with tahini maple dressing Kale and Brussels sprouts salad with cashew dressing Summery fresh corn salad Corn zucchini and tomato salad Panier de crudités à la Club 55 Lemon Farro with avocado Greek couscous salad Green rice Zucchini corn fritters Quinoa green bean salad Quinoa arugula salad with sauté summer squash Mixed chopped kale salad Italian kale salad with balsamic vinaigrette Artichokes with apple cider-maple vinaigrette Veggie noodles al pesto "Homemade" focaccia Crunchy slaw Harvest quinoa Simple endives salad Butternut squash purée with walnut and sage crumble Roasted asparagus, mushrooms and tomatoes Fall slaw Summer squash gratin Cauliflower rice tabbouleh Crispy artichokes Creamy Mexican slaw Sweet potato fries with avocado dip Farro salad roasted vegetables with salsa verde Roasted hasselback butternut squash Crispy balsamic Brussels sprouts Herbed quinoa 1 tray baked veggies Fresh Figs with Feta and Mint Summer Squash Slaw Couscous and Grilled Veggies Green Sauce that goes with anything Italian Cauliflower Rice Butternut Squash Fries Millet pilaf with edamame and spinach Asparagus Barley Risotto Caulirice Pilaf i
