Recipe Guide u Fish & Sea food Miso tuna tartare tower Teriyaki Cod Swordfish with pineapple and cucumber salsa Caesar salad with grilled shrimps Tomato pasta shrimps Sesame crusted tuna steaks Easy coconut shrimps Crab toast Spicy tuna sushi bowl Basil shrimps California roll bowls Honey garlic shrimps with cauliflower fried rice Grilled fish with crunchy breadcrumbs and fresh herbs Pacific cod ceviche Sesame crusted salmon Lemony herby grilled fish Shrimps and farro salad Spring greek salmon tray bake Greek Salmon Linguini with salmon and spinach Oven baked salmon cakes Baked mediterranean fish Spaghetti with shrimps, tomatoes and beans Crusted Salmon Mustard roasted cod Scallops and quinoa pilaf Salmon pesto packets Pesto fish packets Swordfish with mint sauce and corn salsa Sole with papaya mint salsa Salmon Ceviche Swordfish with lemon basil vinaigrette Miso salmon Sole Milanese Poisson provencal "en papillote" Soy and sesame shrimps Salmon Tartare on Black Rice Roasted Salmon with Fresh Herbs Salt Crusted Fish Halibut Niçoise Salad Halibut with sauté corn and zucchini Salmon Burgers with Pineapple Salsa and Sriracha Aïoli Shrimp - Tomato Spaghetti Baked Lemon Garlicky Tilapia with Artichokes Marinated Salmon on Couscous Pilaf Roasted Seabass with fresh Herbs and Spicy Thai Sauce Tilapia with Mango- Avocado Salsa Tomato Shrimps i Sides Tomato carpaccio Mini purple sauté artichokes Asparagus with soft boiled egg Pineapple and cucumber salsa Classic pesto Oven roasted artichokes 5 minutes crunchy sautée mini zucchini Sunday night salad addictive garlicky sweet potato fries Veggie loaded Moroccan tagine Asian kale slaw Green spinach flat bread Veggie stir fry Spaghetti squash Alfredo Apple Kohlrabi salad Roasted kabocha squash Roasted red pepper sauce Rosemary infused olive oil Maple roasted root vegetables Slow cooker apple sauce Roasted fall veggies with tahini maple dressing Kale and Brussels sprouts salad with cashew dressing Summery fresh corn salad Corn zucchini and tomato salad Panier de crudités à la Club 55 Lemon Farro with avocado Greek couscous salad Green rice Zucchini corn fritters Quinoa green bean salad Quinoa arugula salad with sauté summer squash Mixed chopped kale salad Italian kale salad with balsamic vinaigrette Artichokes with apple cider-maple vinaigrette Veggie noodles al pesto "Homemade" focaccia Crunchy slaw Harvest quinoa Simple endives salad Butternut squash purée with walnut and sage crumble Roasted asparagus, mushrooms and tomatoes Fall slaw Summer squash gratin Cauliflower rice tabbouleh Crispy artichokes Creamy Mexican slaw Sweet potato fries with avocado dip Farro salad roasted vegetables with salsa verde i
