Recipe Guide u Sides Simply roasted artichoke hearts Crispy mushrooms Loaded sweet potato fries Rollatini meets eggplant parmesan Roasted balsamic veggies with pecans and cranberries The sauce no sauce that goes with every fish and more Caulisteak the Italian way Super easy tzatziki Roasted carrots and crispy chickpeas on labneh Zucchini pea fritters Mallorca style veggie tray bake Veggie gratin with vegan sauce that will amaze the cheese lovers!! Shoestring carrot fries Late summer Sunday salad Cilantro lime crema that goes with everything Farmer's market little gems with petites peas and green goddess dressing Tomato carpaccio Mini purple sauté artichokes Asparagus with soft boiled egg Pineapple and cucumber salsa Classic pesto Oven roasted artichokes 5 minutes crunchy sautée mini zucchini Sunday night salad addictive garlicky sweet potato fries Veggie loaded Moroccan tagine Asian kale slaw Green spinach flat bread Veggie stir fry Spaghetti squash Alfredo Apple Kohlrabi salad Roasted kabocha squash Roasted red pepper sauce Rosemary infused olive oil Maple roasted root vegetables Slow cooker apple sauce Roasted fall veggies with tahini maple dressing Kale and Brussels sprouts salad with cashew dressing Summery fresh corn salad Corn zucchini and tomato salad Panier de crudités à la Club 55 Lemon Farro with avocado Greek couscous salad Green rice Zucchini corn fritters Quinoa green bean salad Quinoa arugula salad with sauté summer squash Mixed chopped kale salad i
