Recipe Guide u Sides Farmer's market little gems with petites peas and green goddess dressing Tomato carpaccio Mini purple sauté artichokes Asparagus with soft boiled egg Pineapple and cucumber salsa Classic pesto Oven roasted artichokes 5 minutes crunchy sautée mini zucchini Sunday night salad addictive garlicky sweet potato fries Veggie loaded Moroccan tagine Asian kale slaw Green spinach flat bread Veggie stir fry Spaghetti squash Alfredo Apple Kohlrabi salad Roasted kabocha squash Roasted red pepper sauce Rosemary infused olive oil Maple roasted root vegetables Slow cooker apple sauce Roasted fall veggies with tahini maple dressing Kale and Brussels sprouts salad with cashew dressing Summery fresh corn salad Corn zucchini and tomato salad Panier de crudités à la Club 55 Lemon Farro with avocado Greek couscous salad Green rice Zucchini corn fritters Quinoa green bean salad Quinoa arugula salad with sauté summer squash Mixed chopped kale salad Italian kale salad with balsamic vinaigrette Artichokes with apple cider-maple vinaigrette Veggie noodles al pesto "Homemade" focaccia Crunchy slaw Harvest quinoa Simple endives salad Butternut squash purée with walnut and sage crumble Roasted asparagus, mushrooms and tomatoes Fall slaw Summer squash gratin Cauliflower rice tabbouleh Crispy artichokes Creamy Mexican slaw Sweet potato fries with avocado dip i
