Recipe Guide u Sides Maple roasted root vegetables Slow cooker apple sauce Roasted fall veggies with tahini maple dressing Kale and Brussels sprouts salad with cashew dressing Summery fresh corn salad Corn zucchini and tomato salad Panier de crudités à la Club 55 Lemon Farro with avocado Greek couscous salad Green rice Zucchini corn fritters Artichokes with apple cider-maple vinaigrette Veggie noodles al pesto "Homemade" focaccia Harvest quinoa Butternut squash purée with walnut and sage crumble Roasted asparagus, mushrooms and tomatoes Summer squash gratin Crispy artichokes Creamy Mexican slaw Sweet potato fries with avocado dip Farro salad roasted vegetables with salsa verde Roasted hasselback butternut squash Crispy balsamic Brussels sprouts Herbed quinoa 1 tray baked veggies Fresh Figs with Feta and Mint Summer Squash Slaw Couscous and Grilled Veggies Green Sauce that goes with anything Italian Cauliflower Rice Butternut Squash Fries Millet pilaf with edamame and spinach Asparagus Barley Risotto Caulirice Pilaf Chickpea Fries Mash Carrots Mexican Barley Cauliflower Tabbouleh Corn and Edamame salad Rice pilaf with cauliflower and peas quinoa fried rice style Roasted Carrots and Chickpea Fried zucchini blossoms Spring salad Corn edamame side Pineapple cheddar pizza Marinated kale citrus salad i
