Recipe Guide u Sides Harvest quinoa Butternut squash purée with walnut and sage crumble Roasted asparagus, mushrooms and tomatoes Summer squash gratin Crispy artichokes Creamy Mexican slaw Sweet potato fries with avocado dip Farro salad roasted vegetables with salsa verde Roasted hasselback butternut squash Crispy balsamic Brussels sprouts Herbed quinoa 1 tray baked veggies Fresh Figs with Feta and Mint Summer Squash Slaw Couscous and Grilled Veggies Green Sauce that goes with anything Italian Cauliflower Rice Butternut Squash Fries Millet pilaf with edamame and spinach Asparagus Barley Risotto Caulirice Pilaf Chickpea Fries Mash Carrots Mexican Barley Cauliflower Tabbouleh Corn and Edamame salad Rice pilaf with cauliflower and peas quinoa fried rice style Roasted Carrots and Chickpea Fried zucchini blossoms Spring salad Corn edamame side Pineapple cheddar pizza Marinated kale citrus salad Sautee cauli-brocoli rice Italian Rice Cauliflower Purée Moroccan Vegetables Roasted squash Parsnip puree Butternut Squash Purée Mediterranean Lentils Peas-Chickpeas Eggplant Pizzas Simply Roasted Veggies Make it Easier #3: It's all about Pesto Make it Easier! #1: Brown Rice Sesame Pesto Roasted Carrots Brussels Sprouts Ceasar Style Ratatouille Creamless 'Cream' Corn Sweet Corn Farrotto Crispy Artichoke Hearts Sesame Noodles i
