Recipe Guide u Vegetarian Farmer's market little gems with petites peas and green goddess dressing Ricotta quiche with asparagus and cherry tomatoes Super refreshing watermelon, cucumber and feta salad Summery greek inspired salad Sweet corn summer chili Crunchy spring green salad Watermelon gazpacho Ricotta gnocchi Sweet pea avocado soup Tomato carpaccio Mini purple sauté artichokes Asparagus with soft boiled egg Mango cucumber salsa Spring strawberry and feta salad with lemon vinaigrette Zucchini soup with fresh basil and parsley Savoury tart with loads of crunchy veggies Pineapple and cucumber salsa Classic pesto Oven roasted artichokes 5 minutes crunchy sautée mini zucchini Sunday night salad addictive garlicky sweet potato fries Baked pasta shells with ricotta and tomato sauce Veggie loaded Moroccan tagine Asian kale slaw "Creamy" cauliflower soup with all the toppings, baked potato style Jon and Vinny's copycat pink sauce but vegan Green spinach flat bread Veggie stir fry Spaghetti squash Alfredo Apple Kohlrabi salad Super creamy hummus Goat cheese and green peas quiche Roasted kabocha squash Veggie chili Scallion sesame pancakes kale and chickpea soup Asian kale slaw with edamame Roasted red pepper sauce Amazingly fluffy oat bran muffins Mushroom barley risotto NYT cauliflower rosemary soup Caprese quiche My detox salad Super green soup Citrus kiwi breakfast salad Butternut squash goat cheese galette Falafel bowl i
