1 Pot Pasta

1 Pot Pasta

Dec 5 2016


20 mn


This is beyond easy! You simply put all the ingredients in a pot, add water, bring to boil and cook! I read about it on Martha Stewart's web site a few month ago and always have been skeptical but wanted to give it a try. I adapted it to our taste and it turned out really nice!


  • 1 package of pasta, I used fusilli
  • 2 1/2 cups of cherry tomatoes, cut in 2
  • 1 shallot, thinly sliced
  • 1 cup of basil leaves
  • 2 garlic cloves, minced
  • 1 1/2 tsp of salt
  • a pinch of chili flakes
  • 2 cups of veggie stock
  • 3 1/2 cups of water
  • Grated parmesan, to serve
  • Pepper to taste


Assemble everything in a pot, bring to boil and cook for 9-10 min ( depending on the past you use) until all the water is absorbed. Discard the cooked basil, add some fresh chopped one and grated parmesan and serve!

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