1 sheet salmon and veggies

1 Sheet Pan Roasted Salmon and Veggies

Feb 22 2018


45 mn

Serves 5

1 sheet pan dinners are my fave, easy, little work and so flavorful! This one may seem like a lot but it's all about time management and is actually super easy!


  • 5 6oz pieces of salmon (preferably the same size and thickness)
  • 1 bunch of baby carrots, washed
  • 1 bunch of baby turnips, washed
  • 1 bunch of baby beets, washed
  • 1 cup of Brussels sprouts, cut in 2
  • 1 bunch of beets' greens
  • 1 bunch of asparagus
  • 4-5 tbsp of olive oil
  • Salt and pepper to taste


Preheat the oven at 430F.

Prep all the veggies by washing them and drying them, as we are using baby veggies no need to peel them. Coat with olive oil some salt and pepper. Place the beets, Brussels sprouts, turnips and carrots on a baking sheet and put in the oven for 40 minutes.

After 15 minutes add the asparagus on the same sheet and place back in the oven for 25 minutes.

When there is 10 minutes left add the salmon in between the veggies and return to the oven.

Finally add the greens' beets during the last  minutes of cooking time.

When times up, transfer to serving plate and enjoy!


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