Apr 14 2018
My kids love orange chicken, I have tried different ways and done my best to keep of as healthy as possible but still as tasty as the kids had in mind. I think this version came up as the one they liked he best
Cut the chicken in cubes, season with the salt and pepper, paprika and chili powder and half of the cornstarch.
Heat up the oil in a pan and cook the chicken until golden brown for 4-5 minutes. Add the garlic and fresh herbs and keep on cooking for another minute or so until all the flavors combine nicely.
Mix together the orange juice, stock, the other half of the cornstarch and maple syrup and pour over the chicken. Bring to a boil and simmer for 4-5 minutes until it thickens.
Serve with rice, caulirice and maybe broccoli or spinach.