Apple Kohlrabi salad
Feb 28 2021
In a glass jar combine together the oil, vinegar, maple syrup, orange and lemon juice and salt and pepper and sake until emulsified.
In a medium bowl add the apple, kohlrabi, nuts, and parsley, and toss with the vinaigrette to coat.
Season to taste with salt and pepper, garnish with additional parsley, and serve.