5 minutes Carrot Soup
Apr 12 2016
I just posted my first video about this recipe on Instagram and I am so happy about it. Here is the full recipe just in case you missed it.
Put the chopped veggies in a pot with 2-3 tbsp of olive oil, salt and pepper and sauté for 5-7 minutes. Add the veggie stock, bring to a boil and cook until the veggies are tender.
Put it in the blender, mix and add the coconut milk.
I love using coconut milk in this recipe because it creates a smoothness and creaminess to the soup, plus the flavor pairs perfectly well to the ginger.
Serve and add any toppings you like.
Et Voila, Bon Appetit!