5 minutes Carrot Soup
Apr 12 2016
u
Serves 5
I just posted my first video about this recipe on Instagram and I am so happy about it. Here is the full recipe just in case you missed it.
Ingredients
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Directions
Put the chopped veggies in a pot with 2-3 tbsp of olive oil, salt and pepper and sauté for 5-7 minutes. Add the veggie stock, bring to a boil and cook until the veggies are tender.
Put it in the blender, mix and add the coconut milk.
I love using coconut milk in this recipe because it creates a smoothness and creaminess to the soup, plus the flavor pairs perfectly well to the ginger.
Serve and add any toppings you like.
Et Voila, Bon Appetit!
Just great and easy to cook recipe as fall is coming !