5 minutes Carrot Soup

5 minutes Carrot Soup

Apr 12 2016


Serves 5

I just posted my first video about this recipe on Instagram and I am so happy about it. Here is the full recipe just in case you missed it.


  • 1 1/2 lb of chopped carrot
  • 2 shallots, minced
  • 3 small pieces of fresh ginger
  • 2-3 tbsp olive oil
  • 3 cups of veggie stock
  • 2 cup of coconut milk (or any kind of milk you prefer)
  • Toppings: fried quinoa, croutons, roasted carrots, croutons, roasted cashews, ...


Put the chopped veggies in a pot with 2-3 tbsp of olive oil, salt and pepper and sauté for 5-7 minutes. Add the veggie stock, bring to a boil and cook until the veggies are tender.

Put it in the blender, mix and add the coconut milk.

I love using coconut milk in this recipe because it creates a smoothness and creaminess to the soup, plus the flavor pairs perfectly well to the ginger.

Serve and add any toppings you like.

Et Voila, Bon Appetit!

Latest comments

  • Astrid / Oct 19 2016

    Just great and easy to cook recipe as fall is coming !

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