5 minutes springs peas and onions gnocchi
Jun 17 2022
This is the kind of dinner that takes no time to put together and is always winner. You could use ravioli or simple pasta here as well.
Bring a large pot of salted water to boil and cook the gnocchis according to packaging information.
Meanwhile, cut the onions and mince the garlic. Sauté them in the olive oil for a few minutes before adding the peas. When the gnocchis are al dente transfer them to the pan with the peas, adding some salt and pepper. I like adding also a dash of chili powder.
Serve and add some grated parmesan and fresh basil as well.