5 minutes springs peas and onions gnocchi

5 minutes springs peas and onions gnocchi

Jun 17 2022


10 mn

Serves 5

This is the kind of dinner that takes no time to put together and is always winner. You could use ravioli or simple pasta here as well.


  • 2 packs of gnocchis ( 1 lb total)
  • 2 spring onions
  • 2 cups of spring peas
  • 2-3 tbsp of olive oil
  • 1 garlic clove
  • 1 bunch of basil leaves
  • Fresh parmesan, grated


Bring  a large pot of salted water to boil  and cook the gnocchis according to packaging information.

Meanwhile, cut the onions and mince the garlic. Sauté them in the olive oil for a few minutes before adding the peas. When the gnocchis are al dente transfer them to the pan with the peas, adding some salt and pepper. I like adding also a dash of chili powder.

Serve and add some grated parmesan and fresh basil as well.

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