5 minutes springs peas and onions gnocchi
Jun 17 2022
u
10 mn
Serves 5
This is the kind of dinner that takes no time to put together and is always winner. You could use ravioli or simple pasta here as well.
Ingredients
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Directions
Bring a large pot of salted water to boil and cook the gnocchis according to packaging information.
Meanwhile, cut the onions and mince the garlic. Sauté them in the olive oil for a few minutes before adding the peas. When the gnocchis are al dente transfer them to the pan with the peas, adding some salt and pepper. I like adding also a dash of chili powder.
Serve and add some grated parmesan and fresh basil as well.