Mar 16 2016
In a blender, combine the spinach, buttermilk, egg, and oil, vanilla and maple syrup and blend until smooth.
In a separate bowl, whisk together the dry ingredients. Whisk the wet ingredients into the dry ingredients until just combined.
Heat a large pan or griddle over medium heat and grease with butter or oil.
Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
Flip the pancakes and cook for one minute longer and serve.
*Mixture can also be used in a waffle iron following manufacturers directions.