Apple Pie crepes
Oct 20 2016
These are a perfect snack or even breakfast for my kids. Loaded with warm apples and cinnamon, they usually devoure these really fast!
Prepare the crepes batter by blending the flour, milk, eggs and salt together.
Meanwhile cut the apple in small cubes, put in a pot with the orange juice, the cinnamon and the maple syrup and cook gently for 10-15 minutes.
Cook the crepes by pouring 1/4 cup of the batter in a 9 inch pan. Let it cook on one side for a few minutes and flip over for a few more minutes. Repeat with the rest of the batter.
Assemble by folding the crepe in a triangle shape on a plate and pour some warm apple sauce on top. Sprinkle with more maple syrup if necessary and sprinkle some nuts on top.