Nov 25 2017
These are so easy to make and are a fave in my house. It makes the perfect snack or breakfast for the entire family!
Preheat the oven at 400F.
Cut the dough (both sheets) into 20 rectangles. I used a pizza cutter and a ruler to measure approximately and have similar sizes.
Scoop some apple sauce in half of the rectangles and add some apple pieces as well.
Brush the borders with the egg wash and top with the empty pieces of dough. Fold and glue together.
Cut 2 lines into each piece so the steam can escape during the cooking. Brush some egg wash all over so the dough can turn into a nice, golden brown crunchy pastry.
Sprinkle some sugar (optional) all over and bake for 25-30 minutes.
My husband loves to eat it warm with a scoop of vanilla ice cream!