Asian Flavored Steamed fish
Nov 10 2017
This is as easy as it gets if you use a large pot and a bamboo steamer. The broth will steam the fish infusing it with tons of flavor!! I serve this with brown rice and sesame green beans!
Combine all the ingredients ( except the fish) in a large pot and bring to a boil. Lower and simmer fro a few minutes.
Place the bamboo steamer in the pot and place the fish, cover and cook for 10-12 minutes until the fish is flaky and cooked through.
Use the cooking liquid as a sauce ( discard the ginger and garlic) and drizzle over the fish and the sides!