Asian glass noodles
May 25 2020
This super easy and fresh glass noodles goes really nicely with grilled chicken, tofu, korean beef or even asian spiced fish... Easy for a summer night and leftovers are perfect for lunch the next day. I used Shiratake noodles which do not need to be cooked so this took me no time to put together.
The shiratake noodles only need to be thoroughly washed and pat dried, no need to cook them. But you can use any kind of glass noddles just follow packaging instructions on how to cook them.
Grate the carrots, thinly, slice lengthwise the cucumbers, chop the cabbages and snap peas.
Assemble all the veggies and noodles and drizzle a couple of tbsp of the dressing on top. Add the chopped green onions on top, maybe some cilantro or Thai basil. Option to add toasted nuts for texture like cashews or peanuts and a little sprinkle of sesame seeds goes a long way as well...