Asian kale slaw with edamame
Feb 5 2021
I can have this kind of slaw everyday, I think the dressing is so fresh and super easy to make.
Finely shred the kale, transfer to a bowl add 1 tbsp of the rice vinery and 1 tsp of salt and massage it so it becomes more tender.
Add the Brussels sprouts, carrots and edamame.
Combine the dressing's ingredients in a jar, close the lid tightly and shake until emulsified.
Drizzle over the kale mix and toss. Add the green onions, almonds, sesame seeds and cilantro.