Asian kale slaw
Mar 24 2021
I love kale so much, every shape, every kind, every way to prepare it! I made a quick one here to go with crispy chicken and green fried rice ( from Giada's new cookbook) and it was ready super fast and absolutely delicious!
Finely chop the kale, Brussels sprouts, cabbage and carrots. Transfer to a large serving bowl and add the cilantro.
In a jar combine all the ingredients for the dressing and shake vigorously until emulsified. Toss with the salae and add the almonds and sesame seeds.