Asian Salmon Burgers

Asian Salmon Burgers

Sep 19 2017


15 min

Makes 5-6

This recipe requires only a few ingredients and a food processor! You combine it all, pulse it, make the burgers and grill them!


  • 1 lb of salmon
  • 2 tbsp of pickled ginger
  • 2 tbsp of soy sauce
  • 2 tsp of sesame oil
  • 2 green onions
  • 1/3 cup of fresh cilantro


Combine the cilantro, green onions, and ginger in a  food processor and pulse. Add the salmon, the soy sauce and sesame oil and pulse just 4-5 times. Don't overdo it otherwise it will be too mushy!

Form 5-6 burgers with the mixture. Either cook right a way by grilling 3-4 minutes on each side or store in the fridge until ready to use.


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