Nov 5 2017
Frittatas are a go to lunch on week-ends in my house. They are a good way to eat whatever veggies I have left from the week and are a family favorite!
Preheat the oven at 375F.
Sauté the shallot, asparagus and zucchini with the oil on medium for a few minutes. Add some salt and pepper to taste.
Beat the eggs in a bowl and pour them over the veggies. Let it set for a few minutes and transfer to the oven until completely cooked, for 15-20 minutes.