Avocado Toasts with Mushrooms
May 17 2018
Everyone loves avocado toasts, right! Here I use sprouted bread to make it healthier and topping it with sautéed mushrooms and spinach for extra flavor!!!
You can also always add a fried egg on top.
Brush the bread with olive oil and grill on both sides.
Meanwhile sauté the mushrooms with 1-2 tbsp of olive oil, salt and pepper for 5-6 minutes until nice and brown.
Mash the avocado in a bowl.
Start assembling by spreading avocado first, add some cooked spinach, a spoonful of mushrooms, some sprouts and salt and pepper.
Once again, a fried or poached egg on top would be heaven!!!