Avocado Toast with Mushrooms

Avocado Toasts with Mushrooms

May 17 2018


10 mn

Serves 5

Everyone loves avocado toasts, right! Here I use sprouted bread to make it healthier and topping it with sautéed mushrooms and spinach for extra flavor!!!
You can also always add a fried egg on top.


  • 5 slices of bread
  • 3 small avocados
  • 1 pack of mushrooms, sliced (basically any kind would be good on this)
  • 1 cup of cooked spinach
  • Salt and pepper to taste
  • Olive oil
  • Toppings: Broccoli sprouts, sesame seeds, black salt, chili sauce,....


Brush the bread with olive oil and grill on both sides.

Meanwhile sauté the mushrooms with 1-2 tbsp of olive oil, salt and pepper for 5-6 minutes until nice and brown.

Mash the avocado in a bowl.

Start assembling by spreading avocado first, add some cooked spinach, a spoonful of mushrooms, some sprouts and salt and pepper.

Once again, a fried or poached egg on top would be heaven!!!

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