Baked Lemon Garlicky Tilapia with Artichokes
Jun 13 2018
I love one pan meals, it takes little time and is easy to clean. Perfect for days that I don't have much time or want to entertain with ease!
Preheat oven to 400°.
Season tilapia with salt and pepper and place on a small baking sheet. Arrange artichokes hearts around the fish.
Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia.
Place lemon rounds on top and around tilapia.
Bake tilapia for 18-20 minutes or until fish is fork tender.