Baked Lemon Garlicky Tilapia with Artichokes

Baked Lemon Garlicky Tilapia with Artichokes

Jun 13 2018


25 mn

Serves 5

I love one pan meals, it takes little time and is easy to clean. Perfect for days that I don't have much time or want to entertain with ease!


  • 4 large filets of tilapia
  • 3 garlic cloves, finely chopped
  • 2 lemons, 1 juiced and zested and 1 sliced
  • 2 tbsp of melted butter
  • 2 tbsp of olive oil
  • 1/2 cup of fresh parsley, chopped
  • 1 bag of frozen baby artichokes, thawed
  • Salt and pepper
  • 1 pinch of red pepper flakes


Preheat oven to 400°.

Season tilapia with salt and pepper and place on a small baking sheet. Arrange artichokes hearts around the fish.
Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia.

Place lemon rounds on top and around tilapia.

Bake tilapia for 18-20 minutes or until fish is fork tender.

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