
Baked mediterranean fish
Mar 3 2020
u
25 mn
Serves 5
Cooking the fish in all these amazing spices and sauce gives it tremendous flavor. It makes the fish flaky, tender and perfectly cooked! You can serve it with couscous, quinoa, rice or even potatoes.....
Ingredients
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Directions
Heat up the olive oil and sauté the garlic and onion for 1-2 minutes, add all the spices until fragrant, deglaze with the wine.
Add the tomato sauce and raisins. Nestle the fish in the sauce, cover and simmer for 8-10 minutes until the fish is cooked through and flaky.
I can’t get any type of white fish where I’m at in Hawaii. Can I use salmon???
For sure, I think this recipe goes with any kind fish. Depending on the tickness you might have to cook it a bit longer.
Bon appétit