Baked mediterranean fish
Mar 3 2020
Cooking the fish in all these amazing spices and sauce gives it tremendous flavor. It makes the fish flaky, tender and perfectly cooked! You can serve it with couscous, quinoa, rice or even potatoes.....
Heat up the olive oil and sauté the garlic and onion for 1-2 minutes, add all the spices until fragrant, deglaze with the wine.
Add the tomato sauce and raisins. Nestle the fish in the sauce, cover and simmer for 8-10 minutes until the fish is cooked through and flaky.