Baked pumpkin spiced oat cake

Baked pumpkin spiced oat cake

Oct 25 2022


30 mn

Makes 4

This is the ultimate comfort food for a colder week-end breakfast... Plus it is healthy and delicious!!


  • 1 cup of rolled oats
  • 1/3 cup of pumpkin purée
  • 1/2 cup of almond milk
  • 1 tsp of pumpkin pie spice
  • 1/4 tsp of cinnamon
  • 1 tbsp of vanilla extract
  • 2 tbs pof maple syrup
  • 2 eggs
  • 1 pinch of salt
  • Toppings: chocolate chips, apples or pears bits, nuts, dried fruits


Preheat the oven at 375F and grease 4 ramekins.

Place all the ingredients except the toppings in a food processor and blend until smooth.

Pour batter into the ramekins and add in all the toppings that you like.

Bake for 20-25 minutes until set and firm to the touch. Carefully remove from the oven and let cool for a few minutes. Enjoy with some maple syrup or nut butter... I like making extra so I can keep them in the fridge for another day.

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