Balsamic Chicken with Asparagus

Balsamic Chicken with Asparagus

May 16 2018


20 mn

Serves 5

This one skillet meal has the perfect balance of flavors, the balsamic adds a subtle touch of sweetness and tanginess with is just so good!


  • 1 lb of chicken breast
  • 1 bunch of asparagus, ends trimmed
  • 1/4 cup of balsamic vinegar
  • 1/4 cup of olive oil
  • 1 tbsp of maple syrup
  • 1 tbsp of dijon mustard
  • 1 garlic clove, grated or minced
  • 1 pinch of red pepper flakes
  • Salt and pepper to taste
  • 2 tbsp of olive oil


Cut the chicken in cubes and season with salt and pepper.

Heat up the olive oil in a large pan and cook the chicken until golden brown. Add the asparagus and cook for another 3-5 minutes.

Whisk the mustard, balsamic vinegar, maple syrup, garlic an olive oil together and pour over the chicken.

Toss together and serve.

This goes great on a bowl of caulirice, or brown rice.

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