Balsamic flank steak and baby potatoes

Balsamic flank steak and baby potatoes

Apr 8 2020


20 mn

Serves 5

This is perfect when you crave for some red meat and want something easy!


  • 1lb of flank steak
  • 2 cups of baby potatoes
  • 2 sprigs of rosemary
  • 2-3 sprigs of fresh thyme
  • 3 garlic cloves, crushed
  • 1 tsp of Maldon salt
  • 1 tbsp of balsamic vinegar
  • 2 tbsp of olive oil


Cook the potatoes in boiling water for 8 minutes.

Brush the steak with the balsamic vinegar and 1 tbsp olive oil, some salt and pepper.
When potatoes are cooked, toss with rosemary, thyme, garlic some salt and pepper.
Place it all on baking sheet and broil for 4-5 minutes.

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