Beef and veggies stir fry

Beef and veggies stir fry

May 2 2019


15 mn

Serves 5-6

This is a really easy dinner, it takes less then 15 minutes to make as long as you've prepped the marinated beef a bit ahead of time. If you don't like beef, make it with chicken or turkey or even tofu.


  • 2 NY steaks, thinly sliced
  • 3 tbsp of soy sauce (or tamari)
  • 1 tsp of sesame oil
  • 1 tbsp of miso paste
  • 1 garlic clove, minced
  • 1 tsp of fresh ginger, grated
  • 2 tbsp of avocado oil
  • 2 cups of veggies, I used broccoli and cauliflower
  • 1 cup of snaps, peas, roughly chopped
  • Green onions an cilantro to garnish


Combine 2 tbsp of soy sauce, miso paste, garlic, ginger, sesame oil. Toss with meat and leave it to marinate a least 30 minutes (can be made the night before).

Steam or boil the cauliflower or broccoli for just 2-3 minutes max, you want them to still be crunchy.

Heat up 2 tbsp of avocado oil and cook the meat for 4-5 minutes.

Add all the veggies and the remaining tbsp of soy sauce and toss for a couple more minutes. Taste and adapt seasoning.

Garnish with some fresh cilantro and green onions. Enjoy on its own or with rice or noodles.

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