Blueberry Dutch Pancake
Nov 3 2015
Preheat oven to 400 degrees F.
In a medium bowl, beat the eggs, add the milk and vanilla, then the flour. Whisk until smooth.
Pour the batter into a cast iron pan (oiled) and place the berries on top.
Bake the pancake for 20 minutes, until puffed and golden. Serve immediately, with warm maple syrup.
Et Voila, Bon Appétit!