Broccoli Brussels sprouts slaw
May 2 2020
I love these kind of salads and always love to experiment and try new ones... I don't always post them since sometimes I have something very similar on the blog already... This is so yummy that I had to post it!
Thinly slice the Brussels sprouts and the broccoli.
For the vinaigrette, put the onion and garlic in food processor and pulse until chopped. Add the lemon and orange juices, olive oil, mustard, chili flakes some salt and pepper and whizz it util combined.
Toss it all together in a large bowl and add in the toasted almonds and dried cranberries. Taste and adapt seasoning and enjoy!