Brocoli Feta Frittata

Brocoli Feta Frittata

Jan 21 2018


30-35 mn

Serves 6

This is usually my go to brunch on Sundays, I use veggies I still have in my fridge or in my freezer from the week and my whole family loves it. I serve a nice green salad on the side and it's a winner! Plus if I ever have any leftovers it makes the boys' school lunch!!!


  • 5 eggs
  • 1 cup of cooked brocoli ( if raw, just boil them or steam them for 2-3 mn)
  • 1 cup of feta
  • 1 onion, chopped
  • Salt and pepper
  • 2-3 tbsp of olive oil


Preheat the oven at 375F.

In a 9 inch pan, sauté the onion with 2 tbsp of olive oil for 5-10 minutes without burning it! Add the brocoli and season according to taste.

Beat the eggs in a bowl and pour over the brocoli and onion, let it set for 2-3 minutes and crumble the feta all over. Place in the oven for 20-25 minutes util completely set!

Transfer to a platter and enjoy!

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