Buffalo chicken meatballs
Nov 12 2020
My kids always love having meatballs, so I have a few variations of them on the blog and here is new one that I think they'll enjoy a lot. These are super easy, they have a nice kick to it and since I add maple syrup, it balances nicely the flavors and mellows down the spiciness. You can always add more chili sauce if you want extra spicy!!
In a large mixing bowl, combine the chicken, celery, egg, sauce, maple syrup, seasonings and breadcrumbs. I added 1 tsp of salt and 1/2 tsp of pepper. Using two works just mix it until nicely combined and homogenous.
I take my ice cream scooper to form the meatballs, this helps having the same size plus it goes really fast.
Cooke them in avocado oil for 2-3 minted on each sides. Keep turning them until they have a nice golden brown color all around and are cooked through (165F inside temperature).
I served these with a fried rice and roasted broccoli.